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Publisher: University of Zagreb, Faculty of Food Technology and Biotechnology (Journal information provided by DOAJ, under the terms of the Creative Commons Attribution-ShareAlike License).
Subject(s): food technology, food biotechnology
ISSN: 1330-9862
EISSN: 1334-2606
Start Year: 2000
Language(s): English
Website: http://public.carnet.hr/ftbrfd/